What you see before you is the sandwich that I have been getting from Bay Cities since freshman year of high school, about 8 years ago. Though the other sandwiches from Bay Cities are phenomenal, this sandwich is my go to when I want something more refreshing, which, in Santa Monica, is very often. Who am I kidding: this sandwich is always my go to. The warmth of the bread combined with the cool crunch of cucumbers and shredded lettuce, added to the sweetness of maple turkey, the savory flavors of the swiss cheese and olives, plus, of course, the all important mayonnaise creates, in my opinion, a perfect sandwich.
Bay Cities Italian Deli has been a part of the Santa Monica food culture since 1925, providing delicious gourmet sandwiches and groceries from all over the world. From their cheese cases to the wine and liquor section, the olive oil aisle to the deli, Bay Cities offers some of the finest foods on the westside, or anywhere for that matter.
The idea of food as a way of creating social boundaries can be seen extremely well in this case: Bay Cities is a place that locals frequent: if you are new in town or visiting, there is little chance that you will find Bay Cities on your own. Thus, the people who eat and shop there are those that form an exclusive, elite group. This is not to say that “the other” (people who don’t know of Bay Cities or have never been there) cannot cross the boundary, but there is a hierarchy within the Bay Cities group based on the commitment of the individual in terms of the frequency of visits and how long they have been going there. Anthropologically, the “cult” of Bay Cities is a very interesting example of food forming an exclusive cultural identity founded in consumption.