The Farms is a Mom and Pop grocery store in Santa Monica that my family has been going to since we moved here 18 years ago. It’s one of those places where everyone recognizes you and where all the regulars have house accounts. My brother even worked as a bag boy there for a summer.
This sandwich doesn’t have any crazy ingredients, nor is it an innovation in the world of sandwiches. For me, this sandwich is a throw back to childhood: I probably ate it once a week in elementary school. I have a vague memory of my mom giving me the sandwich for the first time, and thinking that the combination of turkey, cheddar, lettuce, pickles, and mayo was not what I generally wanted out of a sandwich. I also have a fuzzy recollection of loving the sandwich from the first bite.
That nostalgia can play a role in food likes and choices is unsurprising. Many anthropologists choose memory as their topic of study, as it plays a huge role in the nature vs nurture debate. To use this sandwich as an example: my current food likes generally fall into the more unusual realms: I like foods that are different or unknown. I like to be adventurous in my eating, even though my father is a rather picky eater, and my mother has food restrictions of her own. By nature, I should not be quite as bold in my food choices, but I was nurtured into having a love for food, and I believe that my life experiences thus far have created this side in my eating habits.
This sandwich continues to be a meal I choose despite it’s simplicity. Though it is partially because the sandwich is delicious by being straightforward with no frills, a huge part of my enjoyment is due to the subconscious memory of enjoying it time and time again as a child. Though this connection between memory and food choice has been illustrated through this sandwich, it is by no means limited to sandwiches. Any food can induce this experience, which is one of the amazing things about people and their relationship to food.