I spent 4th of July weekend at my friend’s house in Welfleet, MA, out almost at the end of Cape Cod. All of my friends from school were there, and let me tell you, it was quite a blast. One of my friends, who was living in the Welfleet house, is currently a student at the Johnson and Wales culinary school in Providence, RI. Needless to say, the girl can cook.
One night, we were getting ready to grill up some burgers when we realized that we were out of propane. Many delays and failures later, Molly offered to make the burgers meatloaf-style. Now I must admit, I was quite hesitant, as I am not the biggest fan of meatloaf. After the first bite, however, I was a convert. This was probably one of the most delicious burgers I have ever eaten. It was juicy and rich in a way that I have never found in a meatloaf, and it was seasoned to perfection.
Now back in California, I recently had some friends over for some BBQing and pool, and once again, one thing led to another and as it got later, the idea of getting the grill going to make burgers was becoming less appealing. I then decided to attempt Molly’s meatloaf-style burgers, since they had been such a success in Cape Cod. Unfortunately, my burgers did not turn out as well as Molly’s but I think the next try will bring much better results. Pictured above is my version of Molly’s burger, made with cheddar cheese, lettuce, and avocado.
Ultimately, this burger is a great example of how to combine cooking techniques to create a new dish. It also illustrates that even the most serious of situations, such as running out of propane, can be remedied with a little outside-the-box thinking.