The food truck phenomenon that has swept Los Angeles, and for that matter, the country, has been the subject of both praise and criticism. Thus far, however, I have only had good experiences.
A few months ago, I received a phone call from my mother telling me that a food truck called No Reservations was on a street by our house and that I should go check it out. For those of you who don’t know me, I am an avid fan of Anthony Bourdain, who has a fantastic television show by the name of No Reservations. I therefore decided to go see if this truck had anything to do with Tony or his show (knowing that it most likely didn’t) and hoped that regardless, I would get some good food out of the whole adventure.
It turned out that the truck had absolutely no connection to Bourdain, but my disappointment was quickly countered by the menu, which boasts simply:
HOT WRAPS: $8.00
Needless to say, I was stoked. Not only that, but each wrap is comprised of interesting ingredients with a movie title for a name. In addition, I was lucky enough to stop at the truck as a new employee was trying out each wrap. As I waited for my wrap, the Good Fellas, I hovered over the array of deliciousness being lined up in front of me. The girl eventually noticed me, and the guy showing her the wraps (manager? owner?) offered me half of the Silence of the Lambs (marinated roasted leg of lamb, middle eastern rice, spaghetti squash, red pepper hummus, and pomegranate red wine sauce). I couldn’t stop myself from digging in before taking a picture (photo #3). The wrap was unbelievable…the lamb was a little well done for my tastes, but the flavor was great and complemented perfectly by the spices in the rice and the surprising texture of the spaghetti squash. Most amazing was the tanginess that the pomegranate delivered, creating an unusual flavor profile.
I finally got my wrap and headed home, where I encountered a similar experience: though every component of the wrap made sense as a complete whole, there were tastes that were surprising and different. This wrap consisted of grilled New York steak, roasted garlic potatoes, gorgonzola cheese with cracked peppercorns and red beet horseradish creme fraiche, comprising a sandwich that has not one ingredient that I wouldn’t eat in a heartbeat. In the Good Fellas, I found that the gorgonzola provided a great bridge between the classic meat and potatoes and the modern red beet horseradish creme fraiche. The creamy texture of the cheese, combined with the strength of its flavor, matched the power of the creme fraiche while evening it out to balance the heaviness of the rest of the ingredients.
All in all, I was very sad that I didn’t get to meet Anthony Bourdain, but this exciting and surprising food experience was definitely worth the disappointment.