New York Pizza

  • New York Pizza #1
  • New York Pizza #2

Now before I begin, I want to note that it has been quite some time since I’ve posted.  Sorry.

Secondly, and much more pertinent to this post, I am not a pizza expert.  On the other hand, I very much know what exactly I like and don’t like when it comes to pizza.  Quite honestly, that deep-dish, thick crust stuff just doesn’t do it for me.  That is why I always make sure to eat pizza as much as I can when in New York.

I hope that by now, I won’t have to argue too strongly as to why pizza fits into the sandwich category.  It very much resembles an open-face sandwich and, furthermore, is most often eaten with your hands (unless of course, you are one of THOSE people who eat their pizza with a fork and knife, and probably pat off all the grease as well).

What is really interesting about pizza, in my opinion, is how many different cultures have laid claim to it.  Its origins in Naples make it inherently Italian, yet America has adopted it into its food culture as well.  Going further, Chicago has made the pizza its own, as has New York, and any college student could tell you that pizza is one of their most eaten foods.  For me, this is the beauty of food — its universality allows all sorts of people to eat the same food while meaning very different things to each person.

One Comment

  1. Reply
    Lovechilde January 27, 2011

    Why is NY pizza so much better than pizza on the West Coast. In my opinion, a slice at any random pizzeria on a NY street is better than just about any "NY-style" pizza in California. How do you explain that? (Same, of course, with bagels). Is it the water?

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