I went to FarmShop one afternoon with my mom and my aunt. At this point, they hadn’t yet started full meal service, and were just serving coffee, pastries, and three tartines (they now serve breakfast and lunch and will be opening their market in the spring).
My mom and my aunt had tried all three of the tartines, and recommended that I try the fresh and smoked salmon. I have to say, it was fantastic. The combination of the two different types of salmon created an interesting texture, and of course creme fraiche is just always great. The best part, though, were the caper berries. I had never seen or heard of caper berries before, and they blew my mind. I’m not generally one to seek out capers, but the caper berries were something else. The pink color on the inside visually complemented the salmon, and though caper berries are bigger than their more common counterpart, I thought the flavor was milder and less overwhelming.
This tartine was fabulous, but also very expensive. In fact, the whole of FarmShop is pretty overpriced, so be wary if you’re not looking to spend an entire paycheck on a meal.